Genxbio - Food Protein Elisa Kits

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Technical Notes

References

Food Protein Elisa Kits

Product ID	Product Name	Protein Measured	Format
FPGB02	Egg Protein ELISA Kit	Ovalbumin	96 wells
FPGB02	Milk Protein ELISA Kit (Casein)	Casein	96 wells
FPGB03	Milk Protein ELISA Kit (beta Lactoglobulin)	beta Lactoglobulin	96 wells
FPGB04	Peanut Protein ELISA Kit	Soluble Peanuts Protein Mixture	96 wells
FPGB05	Wheat Protein ELISA Kit	Gliadine	96 wells

Kit Characteristics

		High recovery: Using an innovative extraction solution, the recovery rate is extremely increased.
		Morinaga Food Protein ELISA Kit can detect the target food protein from highly processed food.

		High sensitivity: The sensitivity of the target (allergenic) food protein is 0.3 microgram/g food. The
		dynamic range detectable by this kit is 0.78 – 50 ng/mL.

		High specificity: The specially prepared polyclonal antibody can achieve less cross-reactivity against
		the foods using various materials.

		Common Extraction Solution: The sample preparation/extraction is performed by using common one
		extraction solution among all kits.

Kit Specifications
Principle	Two step Sandwich ELISA method
Measuring range	0.78 - 50 ng/mL
Sample volume	0.1 mL
Measurable sample number	24 samples (Triplicate)
Sample Extraction	Overnight (at least 12 hours)
Measuring Time	Within 2 hours (excluding Sample Preparation/Extraction)
Kit component	All liquid (except Antibody-coated module)
Reproducibility	Intra-, Inter-, Lot-to Lot reproducibility: C.V.< 10%
Storage	2 - 8 degree Celsius

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